Recipe: Appetizing 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce. After adding the last lasagna noodles, spread the remaining bechàmel sauce on top then drizzle with extra-virgin olive oil. Stir in soup until well blended. Pour half of soup mixture over noodles.

Repeat to have two layers of the chicken mix and finish with lasagna sheets and béchamel on top. Prepare the béchamel sauce as directed. For the bechamel, bring the milk to a simmer in a saucepan. You can have 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

1. It's 1 package of uncooked Lasagna noodles.
2. Prepare 1 package of Cheddar cheese shredded.
3. You need 1 package of Parmigiana Cheese Shredded.
4. Prepare 1 package of Mozzarella Cheese Shredded.
5. It's 1 of k ground beef.
6. Prepare 1 can of pasta sauce.
7. It's 1 can of tomato paste.
8. It's 1 of onion chopped.
9. It's 3 cloves of garlic chopped.
10. You need 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
11. Prepare of Dried Oregano.
12. It's of Red Chili Flakes.
13. You need to taste of Salt and pepper.

Stir the hot milk into the butter-flour mixture. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. To make bechamel sauce, melt the butter in a saucepan over medium heat and whisk in the flour. Noodles: if you don't care to use no-boil noodles or don't have them on hand, substitute regular lasagna noodles, boiling and draining them prior to assembling the lasagna.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce step by step

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..

Make Ahead Instructions: follow the recipe directions, letting the white sauce and mushrooms cool to room temperature (stirring the white sauce occasionally so it doesn't form a skin on top while cooling) before assembling. Top with three lasagna noodles (break as needed to fit into the slow cooker). Spread half of chicken mixture over the noodles, then layer with three more lasagna noodles. Pour half of the remaining sauce over the chicken mixture. Repeat layering of noodles, cheeses and spinach.