Recipe: Yummy Easy crock pot chicken and dumplings

Delicious, fresh and tasty.

Easy crock pot chicken and dumplings. Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper. Pour over soup and broth then add thyme and bay leaf.

Easy crock pot chicken and dumplings Right before adding biscuits if liquid's too watery mix a few TBSPNs of flour with cold water & stir into crock pot to thicken. Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cooked to tender perfection in the slow cooker in a rich creamy sauce. You can cook Easy crock pot chicken and dumplings using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy crock pot chicken and dumplings

  1. You need 4 of chicken breasts.
  2. Prepare 2 cans of cream of chicken soup.
  3. It's 1 can of cream of celery soup.
  4. You need 1 of onion.
  5. It's 1 bag of frozen peas and carrots.
  6. You need of Seasoning salt.
  7. You need 1 can of homestyle biscuits.
  8. Prepare 1 can of chicken broth.

Shortcut dumplings make this deliciously comforting meal effortless for a family favorite everyone will agree on. Chicken and Dumplings are probably the ultimate comfort food. Chicken and dumplings are the epitome of comfort food, aren't they? A delicious chicken and dumplings recipe that is so easy you can make it in your slow cooker.

Easy crock pot chicken and dumplings instructions

  1. Chop up an onion and place in the bottom of slow cooker.
  2. Cut chicken breast in square bite size chunks. Chicken will become tender and fall apart after cooking. (I recommend cutting chicken last to avoid cross contamination while cutting up onion and biscuit.) and put on top of the onion in slow cooker..
  3. Pour in the chicken broth and spoon out the cream of chicken and cream of celery on top of the chicken chunks..
  4. Throw in the frozen peas and carrots.
  5. Open biscuits and smash them flat and cut into strips and layer them across the top of the peas and carrots covering the entire top.
  6. Sprinkle the seasonings over the top of the biscuits to taste. Place on low for 7 hours.

I put this recipe together to recreate a childhood favorite of ours (well, who am I kidding it is a favorite of adults too!). Crock Pot Chicken and Dumplings is a super easy recipe that uses chicken stock, frozen chicken breasts, cream of chicken and refrigerated biscuits. In my mind, there really is nothing more comforting than a big bowl of chicken and dumplings. Honestly, any version of chicken and dumplings is totally fine. Easy Crock Pot Chicken and Dumplings is super simple to prep.