Crock Pot Easy Clam Chowder. I made this quick and easy slow cooker clam chowder while camping this last weekend. I remember the last time I made clam chowder in the travel trailer (it was not a slow cooker recipe), it was this amazing Emeril Lagasse New England Clam Chowder Recipe. We love that recipe but I need easy recipes for travel cooking.
The flavors in the soup scream "hey its not swimsuit weather anymore!" with half and half, bacon. In a small bowl, drain the clams and reserve the juice. Cover the clams and put in refrigerator for later. You can have Crock Pot Easy Clam Chowder using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crock Pot Easy Clam Chowder
- You need of Easy Clam Chowder.
- You need 1 medium of Onion.
- Prepare 2 medium of Potatos.
- You need 1 can of Cream of Chicken soup.
- You need 2 clove of Garlic.
- You need 1 can of Minced Clams.
- You need 1 tsp of Worstershire Sauce.
- It's 1 tsp of Black Pepper.
- It's 1 packages of Oodles of Noodle soup.
- Prepare 2 tbsp of Butter.
Made with potatoes, milk, bacon (or salt pork), and canned minced clams, our thick and creamy recipe is satisfying and full of flavor. Pour the half-and-half into a medium heat-safe bowl. Add two or three ladles of soup to the half-and-half to warm it up, and then return the entire contents of the bowl to the Crock-Pot. Serve hot, with oyster crackers, if.
Crock Pot Easy Clam Chowder step by step
- Place all ingredients except Oodles of Noodle soup in croak pot.
- Cook on low for 4 hours.
- Now add Oodles of Noodle soup including flavor packet if applicable.
- Cook on low an additional 2 hours.
- Cut up onion and potatos.
Slow Cooker Clam Chowder - New England clam chowder crockpot recipe. Seafood fans will love this easy creamy homemade soup. Top with bacon for a perfect meal. Comfort food for those chilly days. Serve with bread and salad for a full meal.