How to Make Appetizing Crockpot Monkey Bread

Delicious, fresh and tasty.

Crockpot Monkey Bread. Slow Cooker Cinnamon Roll Monkey Bread is made in the crockpot. Which makes this an easy recipe that will please many! I have monkey bread on the brain, y'all.

Crockpot Monkey Bread It is easy, decadent, and OH OH so delish! With just a handful of ingredients and a little time you will have an amazing treat for anytime of day. Armed with a can of biscuits, brown sugar, cinnamon, butter and my crock pot. You can have Crockpot Monkey Bread using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Monkey Bread

  1. Prepare 4 can of refrigerated biscuits.
  2. You need 4 cup of brown sugar (can use Splenda brown sugar).
  3. Prepare 1 cup of melted butter.
  4. Prepare 4 tsp of cinnamon.

Oooey, gooey and sticky-sweet all over, this decadent monkey bread is a must-have at your breakfast table. There's nothing quite as delicious as this Crockpot Monkey Bread Recipe!! It's cinnamon sugar ooey-gooey goodness at its best! Well, okay… these Monkey Bread Muffins are amazing, too! 😉 But you also need this Crockpot Monkey Bread with Biscuits in your life!.

Crockpot Monkey Bread step by step

  1. Spray the inside of the slow cooker with non stick spray.
  2. Tear biscuits into bite sized pieces and dip them in the melted butter.
  3. roll each biscuit piece in the brown sugar/cinnamon combo.
  4. place each piece in the slow cooker.
  5. pour remaining brown sugar/cinnamon and butter on top of biscuits prior to cooking.
  6. cook on low for two hours arranging the pieces periodically to make sure they are cooking evenly.

It's the perfect weekend breakfast, crockpot dessert, or holiday brunch recipe… How to make the BEST Crockpot Monkey Bread: Know your slow cooker: Not all slow cookers cook the same; some run hotter and some run colder. You may be tempted to check it more frequently, but checking too often will lengthen the total cook time. Crock Pot Cinnamon Roll Monkey Bread combines two tubes of refrigerator cinnamon rolls with caramel sauce that becomes a gooey cinnamon pull-apart bread that is drowned in icing to finish it off. The monkey bread is dripping with cinnamon caramel sauce and white icing. Breakfast should be a sin to be this good.