Recipe: Perfect Chicken or Tofu Lettuce Wraps

Delicious, fresh and tasty.

Chicken or Tofu Lettuce Wraps. And it tastes a million times better too!. I also sautéed the chicken and tofu with a little sesame oil in addition to olive oil. I will definitely make this again.

Chicken or Tofu Lettuce Wraps Character consists of what you do on the third and fourth tries. ~James Michener~ This quick, fresh, low-carb and calorie meal is one. Drain tofu; press out excess liquid with paper towels. In a food processor combine about half of the tofu, coleslaw mix, water chestnuts, green onions, and cilantro. You can cook Chicken or Tofu Lettuce Wraps using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken or Tofu Lettuce Wraps

  1. You need 1 packages of Chicken.
  2. Prepare 1/2 cup of chopped carrots.
  3. It's 1/2 cup of sliced or chopped mushrooms.
  4. You need 1 head of Lettuce.
  5. It's 1 packages of Chicken.
  6. It's 1 tbsp of Rice Vinegar.
  7. You need 2 tbsp of Soy Sauce.
  8. Prepare 1 tbsp of Sugar.

Cover and process with several on/off pulses until finely chopped. This lettuce wraps recipe is easy, healthy and WAY better than the PF Chang's original! They're vegan, gluten free, dairy free, and low carb. Chang's opened in my hometown of Wichita, Kansas, it was A Big Deal.

Chicken or Tofu Lettuce Wraps step by step

  1. Cook chicken strips for 5 to 7 mins or until slightly brown.
  2. While chicken is cooking, begin chopping desired vegetables such as carrots and mushrooms.
  3. Once chicken is cooked, add vegetables to pan of chicken. Continue to cook..
  4. Add 2 tablespoons of Soy Sauce to chicken..
  5. Add 1 tablespoon of sugar to pan..
  6. Add 1 tablespoon of Rice Vinegar to chicken..
  7. Stir all ingredients together for about 2 mins..
  8. Peel lettuce head for each leaf..
  9. Add to scoops of stir fry to one lettuce leaf and Enjoy..
  10. Substituting the chicken or tofu is a great option for my fellow Vegan or Vegetarians..

New restaurants always generate a buzz, especially chains associated with larger cities. You want the noodles to be soft and flexible. Sauce: Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy. Tofu: Press the tofu with a few paper towels to get some of the moisture out.. Cut the tofu into small piec Add tofu, water chestnuts, mushrooms, onion, and garlic and cook until vegetables are tender.