Easiest Way to Make Perfect Sophie's easy crock pot nutmeg veg soup

Sophie's easy crock pot nutmeg veg soup. Great recipe for Sophie's easy crock pot nutmeg veg soup. A yummy warning soup, great for leftover veg! I prefer to use the veg listed, but so long as you keep the veggies fairly green it should still work flavour wise.

Which kind of grains would you like in the recipe? I made another pot that Sunday and ate the whole thing. I have two types of this soup: one I call "The Blonde Cook's Homemade Hearty Vegetable Soup" and one I call "Big John's Redneck Crockpot Vegetable Soup". You can cook Sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sophie's easy crock pot nutmeg veg soup

1. You need 2 cup of vegetable stock.
2. Prepare 2 tsp of garlic puree.
3. You need 10 of asparagus stalks.
4. You need 1/2 of broccoli head.
5. You need 1 of chopped up carrot.
6. Prepare 1/2 of drained can sweetcorn.
7. You need 100 grams of quark or other low fat cream cheese.
8. It's 1/4 tsp of ground nutmeg (or grate your own)..

The difference is the first one is all fresh ingredients, the second is all canned vegetables. I prefer to use the veg listed, but so long as you keep the veggies fairly green it should still work. It is great soup for a cold day. I prefer to use the veg listed, but so long as you keep the veggies fairly green.

Sophie's easy crock pot nutmeg veg soup step by step

1. Turn your slow cooker onto low, and add the stock and garlic puree..
2. Chop all your veggies and slow cook for around 6 hours..
3. Blend your veggies up, and add your cream cheese. Blend again until smooth..
4. Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour..
5. Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving..

See great recipes for Super easy cream chicken veg stew too! I prefer to use the veg listed, but so long as you keep the veggies fairly green it should still work flavour wise. Enjoy these comforting soups and stews without all of the work. From creamy chowders to zesty chilis, these hands-free recipes are sure to hit the spot. "This is a delicious and simple dish that we enjoyed very much. The chicken was beautifully moist and fell off the bone.