Easy Crock Pot Pulled Pork. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Be sure and scroll to the bottom of the post for some of my favorite bbq side dishes. Not everyone has the time or inclination to pull out the barbecue grill.
How to Make Easy Slow Cooker Pulled Pork. Place pork roast, barbecue sauce, and apple cider vinegar in the slow cooker. Remove pork from the slow cooker. You can cook Easy Crock Pot Pulled Pork using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Crock Pot Pulled Pork
- Prepare 1 of pork roast.
- It's 1 1/2 cup of Root Beer or Coke.
- Prepare 2 cup of barbecue sauce (I personally use Sweet Baby Ray's).
With just six ingredients and ten minutes of prep time, you can pull together a crock pot pulled pork recipe that's perfect for weeknight dinners, potluck meals or family picnic celebrations. Choose your favorite barbeque sauce—sweet or spicy—to make the dish uniquely your own. Can this Pulled Pork be made in the Instant Pot? It is such a versatile recipe that it is easy to convert to the Instant Pot!
Easy Crock Pot Pulled Pork step by step
- Put the pork roast in the crock pot, add the root beer/coke and cook on high for 4 to 5 hours..
- Take the pork roast out of the crock pot, drain all liquid. Shred pork and add back to the crock pot..
- Add the barbecue sauce to the shredded pork and cook on high for another hour..
- Serve on a toasted bun and enjoy..
Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. The pork goes in next after getting a rub of brown sugar and spices, followed by a drizzle of a quick vinegar sauce. Because you are mixing together your own sauce, you can easily make your Easy Crockpot Pulled Pork as mild or spicy as you like by adjusting the amount of crushed red pepper flakes and cayenne in the sauce. When the pork is tender and the cravings hit, it's time to decide which direction to take.