How to Cook Yummy JRs Easy crockpot chili

Delicious, fresh and tasty.

JRs Easy crockpot chili. Crockpot chili is the best chili ever! It slow cooks all day for an amazing flavor that everyone will be sure to love. It will be your go-to recipe for an easy chili recipe.

JRs Easy crockpot chili Add in kidney beans, tomato sauce, tomatoes, chili seasoning and water. Serve with your favorite chili toppings, such as cheese, sour cream or corn chips! Open chili kit and add chili spices, cayenne pepper & salt to crock pot. You can have JRs Easy crockpot chili using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of JRs Easy crockpot chili

  1. It's 1 can of crushed tomatoes 28 oz.
  2. It's 2 can of tomato sauce 14.5 oz.
  3. Prepare 2 can of diced tomatoes 15 oz.
  4. You need 4 can of pinto beans, drained 15 oz.
  5. It's 1 can of moushrooms, sliced. 8 oz.
  6. It's 1/2 cup of brown sugar.
  7. Prepare 1 box of Carrol Shelbys chili kit.
  8. It's 1 1/2 lb of hamburger.
  9. You need 1/2 cup of diced onion.
  10. It's 1 can of diced green chilies 8 oz.

Heat olive oil in a large skillet over medium high heat. We see chili — the most basic, easy use for your slow cooker. It's a protein-packed, savory, filling warm dish especially good for cold days. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans.

JRs Easy crockpot chili instructions

  1. Add crushed and diced tomatoes, tomato sauce, mushrooms, beans and brown sugar to 7 quart crock pot..
  2. Open chili kit and add chili spices, cayenne pepper & salt to crock pot. Save the masa for later..
  3. Add onions and chilies to hamburger and cook in pan. When hamburger is browned add to crock pot..
  4. Cook on low for 6 hrs, mix masa with 1/3 cup water and add to chili cook for another 10 min and enjoy!.
  5. Put in a bowl and top with cheese and onions if you like..

Make great use of your slow cooker because this easy crockpot chili recipe puts the "chill" in chili. I remember when I was a little girl and my mother would make homemade chili from scratch. She had an enormous pot that could make gallons of chili. Mild enough for the whole family, but still packed with tons of flavor! As the seasons start to change, the first thing I start to crave (after pumpkin in all the things) is chili.