Recipe: Tasty Keto Chicken Bacon Ranch Casserole

Delicious, fresh and tasty.

Keto Chicken Bacon Ranch Casserole. My Chicken Bacon Ranch Casserole is a hit with kids and adults. This is cheesy, bacony, and filling. This Bacon Ranch Chicken Casserole is one of my favorite low carb chicken recipes ever.

Keto Chicken Bacon Ranch Casserole Added cheese gives the ranch sauce even more creaminess. And topping off the casserole with bacon makes it even tastier. Next time you need a tasty weeknight dinner, give this easy recipe a try! You can have Keto Chicken Bacon Ranch Casserole using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Keto Chicken Bacon Ranch Casserole

  1. You need 1 Stick of Unsalted butter.
  2. You need 1 Cup of Heavy Cream.
  3. Prepare 1/2 Cup of Sour Cream.
  4. You need 1 Bar (8 oz) of Cream Cheese.
  5. Prepare 1 Cup of Mayonnaise.
  6. It's 1.5 lbs of Boneless skinless chicken thighs.
  7. You need 6 Cups of chopped broccoli florets.
  8. Prepare 2 Bags of Steamfresh riced cauliflower.
  9. It's 3 Bags of Great Value bacon pieces.
  10. It's 1/2 Cup of Italian Cheese Blend.
  11. It's 1.5 Cups of Shredded cheddar cheese.
  12. It's 3 Tbsp of Hidden Valley ranch seasoning.
  13. You need 2 Tbsp of Garlic powder.
  14. Prepare 1 Tbsp of Onion powder.
  15. Prepare to taste of Salt and Pepper.

Add this chicken bacon ranch casserole to your dinner rotation along with other low carb and keto casseroles. Imagine creamy bites of chicken, crispy bacon, and tender broccoli -- all baked together with ranch dressing and plenty of cheese. And this particular Keto Chicken Bacon Ranch Casserole recipe is the best of the best! This is also a great meal prep dinner.

Keto Chicken Bacon Ranch Casserole step by step

  1. Cook Chicken then cube and put in large mixing bowl.
  2. Steam veggies and add to large mixing bowl.
  3. Add 2 bags of bacon pieces to large mixing bowl.
  4. In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth.
  5. Add 1 cup cheddar cheese to cream mixture and blend.
  6. Add seasonings to cream mixture and blen evenly.
  7. Add cream mixture to meat and veggies and mix together.
  8. Pour combined mixture into casserole dish and top with remaining cheeses and bacon.
  9. Bake at 350 for 20 minutes.
  10. Allow to cool before serving. Makes 10 servings for supplied macros.

In a large skillet, cook bacon to medium crisp. Remove from pan, chop and set aside. Using a large mixing bowl, add in chopped chicken, ½ of the bacon, garlic, sour cream, cream cheese, ranch dressing mix, ½ cup of each shredded cheese, cauliflower rice, broccoli and seasonings. This delicious keto diet, low carb chicken bacon ranch casserole was shared by Sophia Denniston! So much flavor without the carbs!