Easy Crockpot Potato Soup. Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
It is so nice coming home to dinner waiting.
Not for this easy slow-cooker potato soup!
Since this recipe uses frozen shredded hash brown potatoes, there's no need to peel.
You can have Easy Crockpot Potato Soup using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Crockpot Potato Soup
- It's 1 of 30 oz. bag of frozen diced hash browns.
- You need 1 of 32 oz. box of chicken broth.
- You need 1 of 10 oz. can of cream of chicken soup.
- You need 1 of 8 oz. package of cream cheese (not fat-free).
- It's 3 oz of real bacon bits.
- Prepare 1 cup of shredded cheddar cheese.
- You need 1 of Salt & pepper to taste.
If you would like to use fresh potatoes, however, we recommend peeling and shredding them before continuing with the recipe. Crockpot Creamy Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup.
Easy Crockpot Potato Soup instructions
- Put the hash browns in the crock pot. Add the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper..
- Cook on low for 7-8 hours or on high for 3-4 hours..
- One hour before serving, cut the cream cheese into small cubes and stir into soup. Once it is melted, it's ready to serve. Top with cheddar cheese and additional bacon bits. Even better if served in a bread boule!.
- Enjoy!.
This soup is versatile - add broccoli or ham to give it a twist. The ultimate comfort food in a bowl! Just throw it all in the crockpot and forget it! During the colder months, I crave all types of creamy and comforting soup recipes. This is often a go-to of mine, as well as broccoli cheddar soup, ham and potato soup, corn chowder and chicken pot pie soup.