How to Prepare Perfect Easy Crock Pot Italian Meatballs

Delicious, fresh and tasty.

Easy Crock Pot Italian Meatballs. The recipe for the meatballs is very good and while I was skeptical about doing this in a crock pot vs. my usual way I was pleasantly surprised. I used a jar of my favorite Classico sauce and added a little minced garlic and fresh basil along with a few. Quick and Easy Slow Cooker/Crock Pot Italian Meatballs packed with Parmesan cheese, fresh parsley and garlic in a delicious marinara sauce!

Easy Crock Pot Italian Meatballs If desired, serve with minced parsley. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. You can cook Easy Crock Pot Italian Meatballs using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Crock Pot Italian Meatballs

  1. It's 1 lb of Meatballs - Beef, Turkey.
  2. It's 32 oz of Your favorite pasta sauce.
  3. Prepare 1 of Italian Seasoning.
  4. It's of Spaghetti Or Pasta Noodles.
  5. Prepare 1 of Parsley or Basil.
  6. It's 1 of Parmesan Cheese.

The best Crock Pot Italian Meatballs simmered in Homemade Sauce. This healthy recipe is super easy to make! Serve over spaghetti squash or zucchini noodles and top with shredded Parmesan cheese. Crock Pot Italian Meatballs are so simple and delicious.

Easy Crock Pot Italian Meatballs instructions

  1. Combine meatballs, your favorite blend of pasta sauce & Italian seasoning to taste inside of Crock Pot. Stir occasionally. Low cook 8-10 hours or High cook 6-8 hours. Check to make sure meatballs are completely cooked before serving..
  2. Bring water to a boil with a splash of olive oil & Parsley or Basil in it. Cook spaghetti noodles or any other pasta until desired texture..
  3. Add a sprinkle of freshly grated Parmesan Cheese. Homemade garlic or French bread compliments the meal very well..

Delicate and tender, these scratch-made meatballs poach in the marinara creating a rich and delicious sauce in the crockpot. Serve as an appetizer or entree. Especially when they are cooked low and slow in a crockpot. These authentic beef meatballs are easy to make, versatile and can be made in advance and frozen for quick weeknight meals. The meatballs are melt in your mouth tender thanks to the combination of beef and pork.