Recipe: Appetizing Slow Cooker Simple Beef Taco Soup

Slow Cooker Simple Beef Taco Soup. Discover Tasty Braised Beef Soup Made W/ Chickpeas & Mushrooms. This taco soup is quick and easy to prepare, and it cooks hands-free in the slow cooker. Top this delicious, thick soup with a dollop of sour cream and some shredded cheese or thinly sliced green onions.

My secret ingredients makes it the best taco soup out there for flavor and richness! I know I've already shared a soup recipe with you this week but I was too excited about this one to hold on to it any longer. Tips to Make Slow Cooker Beef Taco Soup. You can cook Slow Cooker Simple Beef Taco Soup using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Simple Beef Taco Soup

1. Prepare 1 pound of ground beef.
2. It's 1 of onion.
3. It's 1 of yellow pepper.
4. You need 1 of orange pepper.
5. Prepare 2 of whole green onions.
6. Prepare 250 ml of corn.
7. It's 1 can (796 ml) of diced tomatoes.
8. It's 1 can (398 ml) of tomato sauce.
9. You need 1 can (540 ml) of kidney beans.
10. Prepare 250 ml of beef broth.
11. You need 2 tsp of chili powder.
12. It's 1/2 tsp of cumin.
13. It's 1/2 tsp of garlic powder.
14. You need to taste of salt and pepper.
15. You need 500 ml of water (+ or - as this depends on how much liquid you want for your soup).
16. Prepare of tortilla chips (optional).
17. Prepare of shredded cheddar cheese (optional).

A few notes on making slow cooker beef taco soup, these ingredients do not have to be drained. That's a common question for me with this soup; however, it just all mixes together, so there really is no need to drain anything. How to make Slow Cooker Taco Soup - Step by Step Cook your ground beef, onions, and garlic together in a large skillet. Once the meat is brown and the onions are soft, drain the grease and transfer the meat to your slow cooker.

Slow Cooker Simple Beef Taco Soup step by step

1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker..
2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well..
3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more..
4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours..
5. Serve optionally with shredded cheddar cheese on top and or tortilla chips..

This recipe involves no prep which is perfect for me, a busy college student! I put all the ingredients in the slow cooker before class, and when I get home I'm greeted by the amazing smell of this soup! Not only does it smell great, it tastes incredible! It's easy to make and tastes great! Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.