Recipe: Delicious Slow Cooker Mac n Cheese! Delicious, Easy and Fast!

Slow Cooker Mac n Cheese! Delicious, Easy and Fast!. This slow cooker macaroni and cheese recipe is the creamiest, cheesiest recipe you'll find! This recipe is easily doubled to feed a crowd, AND it's budget-friendly. The perfect party-ready mac and cheese!

It gets rave reviews & is crazy good, rich & creamy! Slow Cooker Mac and Cheese Jump to Recipe Print Recipe This recipe for slow cooker mac and cheese is a blend of tender pasta with two types of cheese and plenty of seasonings, all cooked together to creamy and cheesy perfection. No Boil Slow Cooker Mac and Cheese is creamy, easy and delicious! You can have Slow Cooker Mac n Cheese! Delicious, Easy and Fast! using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Mac n Cheese! Delicious, Easy and Fast!

1. You need 1 cup of elbow macaroni.
2. Prepare 2 cups of milk.
3. It's 1/2 teaspoon of salt.
4. Prepare 1/4 teaspoon of pepper.
5. It's 1/4 teaspoon of cayenne pepper.
6. Prepare 1/4 teaspoon of paprika.
7. You need 1/4 teaspoon of garlic powder.
8. You need 1/2 tablespoon of Italian herb blend.
9. It's 1 tablespoon of sour cream.
10. You need 1 tablespoon of butter.
11. It's 1 cup of Cheddar cheese.
12. It's 1/4 cup of Colby Jack cheese.
13. You need 1/4 cup of Breadcrumbs (Optional).

This easy Crock Pot Mac and Cheese recipe is a little different from your average slow cooker meal… this one only takes a few hours, which makes it perfect for entertaining, game day, or whipping up in the afternoon when you forgot to plan your dinner ahead of time! Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure the macaroni is submerged as much as possible; season with salt and pepper, to taste. Dump milk, macaroni, salt, pepper, cayenne pepper, garlic powder, paprika, and garlic herb blend into crock pot. Mix well and turn on low.

Slow Cooker Mac n Cheese! Delicious, Easy and Fast! instructions

1. Dump milk, macaroni, salt, pepper, cayenne pepper, garlic powder, paprika, and garlic herb blend into crock pot. Mix well and turn on low..
2. Check on and stir often until noodles are al dente.(took me about 2 hours) Then add the cheese and if you like breadcrumbs in your macaroni add it right in. Mix well..
3. Let cook on low for another 5-10 minutes and ready to serve..

This mac and cheese does double duty, pleasing both camps of mac and cheese lovers. Served right away, the result is creamy and scoopable (similar to a stovetop mac and cheese). But if you set the slow cooker to warm, the noodles soak up the sauce for a texture more akin to a baked, casserole-style mac and cheese. While slow cooker mac and cheese is incredible, you may not feel like something so cheesy and a little unhealthy. Instead, you may want to try out the tomato sauce slow cooker meatballs.