How to Cook Appetizing Chicken in a Creamy Parmesan and Sundried Tomato Sauce

Chicken in a Creamy Parmesan and Sundried Tomato Sauce. This chicken in a creamy parmesan and sundried tomato sauce is great by itself or served over rice, quinoa, etc. or you could even slice the chicken up and toss it and the sauce into a pasta like fettuccine. Creamy Sun Dried Tomato Parmesan Chicken There's so much flavour happening in this pan right now, and only a quarter of the fat and calories when compared with typical creamy sauce recipes. Pan fried garlic followed closely by sun dried tomatoes and mushrooms AND melted parmesan cheese through this sauce makes this dinner incredible.

Creamy Tuscan Chicken packed with spinach and sun dried tomatoes in a thick and creamy parmesan garlic cream sauce! Like our Creamy Garlic Butter Tuscan Shrimp and Salmon recipes, this Creamy Tuscan Chicken recipe comes to you inspired by the popular Olive Garden recipe! Adding a little extra flavours into the sauce takes this boneless chicken breast recipe to a whole new level. You can have Chicken in a Creamy Parmesan and Sundried Tomato Sauce using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken in a Creamy Parmesan and Sundried Tomato Sauce

1. It's 1 tbsp of olive oil.
2. Prepare 4 of skinless/boneless chicken breasts.
3. You need 2 of minced garlic cloves.
4. You need 1/4 cup of chicken broth.
5. You need 3/4 cup of chicken broth.
6. You need 1/2 cup of heavy cream.
7. It's 1/4 cup of oil packed Sundried tomatoes.
8. Prepare 1/4 cup of parmigiano reggiano.
9. Prepare 1 tsp of dried basil.

Elegant enough for date night, quick and easy enough for a weeknight dinner. Sure to be a family favorite! I like to pack in a lot of sun dried tomato flavour here by using the oil from the jar to cook the chicken. Creamy Sun Dried Tomato Sauce for Chicken.

Chicken in a Creamy Parmesan and Sundried Tomato Sauce step by step

1. Heat the oil in a pan over medium-high heat, add the chicken and cook until lightly golden brown on both sides and cooked through, about 5 minutes per side, before setting aside..
2. Add the garlic and saute until fragrant, about a minute..
3. Add the 1/4c broth and deglaze the pan.
4. Add the rest of the broth, cream, sundried tomatoes and parmesan, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 3-5 minutes..
5. Mix in the chicken along with any juices, season with salt and pepper to taste, remove from heat and mix in the basil..
6. Calories 326, Fat 12.8g (Saturated 5g, Trans 0), Cholesterol 155mg, Sodium 330mg, Carbs 2g (Fiber 0.5g, Sugars 0.5g), Protein 55.5g.

Sun dried tomatoes don't feature as much anymore as they should. Sun Dried Tomato Chicken in Skillet. You can never have too many easy chicken recipes for a quick weeknight meal! The great thing about this Skillet Chicken with Creamy Sun Dried Tomato Sauce is that it's simple enough for a weeknight meal yet it's fancy enough to serve to guests on a weekend. The sauce is similar to a Mornay sauce with the addition of cream cheese.