Crusted Parmesan Chicken Alfredo. As the chicken is baking, cook pasta according to package directions. When the chicken is done baking, cut each piece of chicken into bite sized pieces. Toss cooked linguini with alfredo sauce.
In another shallow bowl combine bread crumbs, shredded parmesan cheese, oregano, and parsley. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! You can have Crusted Parmesan Chicken Alfredo using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Crusted Parmesan Chicken Alfredo
- Prepare 3 of Boneless skinless chicken breasts.
- It's 1/2 stick of Butter.
- Prepare 1 cup of Romano Cheese.
- Prepare 1 of Cooked spaghetti noodles.
- You need 1 cup of Bread crumbs.
- You need 2 of Eggs.
- You need 1 of Flour.
- You need 1 of Salt & pepper.
- Prepare 1 1/4 oz of Alfredo sauce.
Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest. Home » Recipe » Sundried Tomato Alfredo with Parmesan Crusted Chicken.
Crusted Parmesan Chicken Alfredo step by step
- Set up 2 shallow dishes with the following in each: Scrabled eggs for dip, bread crumbs and Romano cheese mixed.
- Slice the chicken breasts half wise to make it into two thin pieces. Use a meat pounder (flat side) to flatten chicken to about 1/4 inch. Season chicken on both sides with salt and pepper.
- Coat the chicken with flour. (I usually just put the flour in a large ziplock bag and give it a good shake to coat all chicken)..
- Coat each chicken piece with egg, then cover with the bread crumb mixture.
- Heat a large skillet over medium high heat and add about 1 tablespoon of butter to coat skillet. Add chicken pieces to skillet and cook about 5 min on each side or until it is lightly golden brown. Juice a bit of lemon on each side of the chicken..
- Serve chicken with a side of spaghetti with sauce and sprinkle Parmesan cheese over the pasta.
Sundried Tomato Alfredo with Parmesan Crusted Chicken. This lemon parmesan chicken Alfredo recipe is a delicious and decadent way to enjoy pasta! The sauce is irresistibly creamy with plenty of lemon and garlic! Ready in less than half an hour. This chicken fettuccine Alfredo recipe has been updated since it was originally published - I made some modifications to make it simpler.