Chicken & Macaroni Parmesan. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try.

Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. You can have Chicken & Macaroni Parmesan using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken & Macaroni Parmesan

You need 24 oz of Marinara.
Prepare 1/4 cup of grated parmesan cheese.
You need 12 1/2 oz of chicken breasts.
You need 2 cup of Elbow pasta 2 cups uncooked.
It's 1 cup of Shredded Mozzarella Cheese.

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Chicken & Macaroni Parmesan step by step

1. Heat the Italian sauce, Parmesan cheese, chicken and pasta in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium and cook for 10 minutes or until the mixture is hot and bubbling, stirring occasionally..
Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese is melted..

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