Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.

Brush both sides of the cutlets with the herb oil. Chicken Parmesan Recipes Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Get the best and cheesiest recipes for chicken parmesan. You can cook Chicken Parmesan using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken Parmesan

You need 4 of boneless chicken breasts.
It's 2 cup of vegetable oil.
It's of seasoned bread crumbs.
It's 3 of eggs.
It's 1/2 cup of milk.
You need of dried oregano.
Prepare of dried basil.
You need of season all.
You need 1 lb of thin spaghetti.
It's 1 lb of mozzarella cheese.
Prepare 2 jars of pasta sauce.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.

Chicken Parmesan step by step

Whisk eggs and milk together.
Place bread crumbs, oregano, basil, italian seasoning and season all in a large bowl( you can add any type of seasoning that you like).
Heat oil in a large frying pan.
Preheat oven to 375.
Dip chicken into the egg mixture and then the breadcrumbs. Place on sheet tray.
When the oil is hot, place 2 chicken breasts in and fry for 5 minutes on each side.
Place a metal rack onto a sheet tray. Place fried chicken onto rack..
Repeat steps 5, 6 and 7 until all chicken is cooked.
Put tray in oven for 30- 45 minutes until chicken is fully cooked.
While chicken is in the oven, cook pasta according to the directions on the box.
Place pasta sauce into saucepan and heat throughly..
Remove chicken from oven. Place onto a clean sheet tray. Sprinkle mozzarella cheese on top and place in oven for 10 minutes..
Remove chicken from oven. Place a serving of pasta on to a plate. Place ontop of pasta and cover with pasta sauce.

From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.