How to Prepare Perfect Parmesan Chicken Breasts

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Parmesan Chicken Breasts. Quick Crispy Parmesan Chicken Breasts Quick Crispy Parmesan Chicken Breasts. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil.

Add the chicken breasts and turn to coat completely; set aside. Dredge chicken pieces in each and place on a large platter (in order above). In a wide frying pan, heat butter and oil. You can have Parmesan Chicken Breasts using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Parmesan Chicken Breasts

  1. Prepare 2 of chicken breasts, boneless, skinless.
  2. Prepare 2 of eggs, beaten.
  3. You need 1/4 c of freshly grated Parmesan cheese.
  4. You need 1/2 tsp of dried oregano, crushed.
  5. You need 2 tbsp of olive oil.

Keep cooked breasts warm in oven while sauteing remainder. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both. Secrets for Juicy and Tender Chicken Breast. My Parmesan baked chicken breasts are juicy, with the juice seeping out from the meat.

Parmesan Chicken Breasts step by step

  1. Preheat oven to 375 degrees F..
  2. Dip the chicken breasts in the beaten eggs, then in the Parmesan cheese. Sprinkle the dried oregano over the top of the chicken..
  3. Place on a lightly oiled baking pan and bake for 20-30 minutes, or until the chicken is completely cooked. Remove from oven and serve..
  4. 598 calories per serving, GL=0, Glycals=0.

Here are my tips and tricks for juicy baked chicken breasts: Marinate the chicken with olive oil. Olive oil seals in the juice of the chicken, making the surface moist and the inside extremely juicy. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake.