Herbed-Parmesan Chicken Breasts. Place melted butter in another pie pan or shallow bowl. Dip chicken in butter; coat with cheese mixture. Dip chicken in butter, then coat with Parmesan mixture.

Dip each chicken tender in egg white; dredge in the breadcrumb mixture. Melt butter in a large nonstick skillet over medium-high heat. If you like herbs, try Herbed Chicken. You can have Herbed-Parmesan Chicken Breasts using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Herbed-Parmesan Chicken Breasts

Prepare 1/2 cup of shredded Parmesan cheese.
You need 1 tsp of dried basil leaves.
Prepare 1/2 tsp of finely chopped fresh garlic.
It's 1/4 tsp of dried oregano leaves.
Prepare 1/4 cup of Land O Lakes Light Butter, melted.
Prepare 4 (4 oz) of boneless skinless chicken breast halves.

This recipe is a great way to use up any leftover herbs you have, too, so don't let them go bad in the crisper, break out this chicken recipe and get cooking! Plan ahead; this recipe marinates for a quick two hours. You shouldn't let chicken breasts marinate for hours on end. (all ingredients except first two-chicken and butter.). Arrange chicken in shallow baking dish.

Herbed-Parmesan Chicken Breasts step by step

Heat oven to 400°F. Combine cheese, basil, garlic and oregano in pie pan or shallow bowl. Place melted light butter in another pie pan or shallow bowl. Dip chicken in butter; coat with cheese mixture..
Place chicken into ungreased 8 or 9-inch square baking dish. Bake for 17 to 22 minutes or until chicken is no longer pink..

Melt butter and pour over chicken. Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.). Coat chicken pieces with melted butter. Coat chicken pieces with melted butter. Crispy Parmesan Crusted Chicken Breasts (Low-Carb - Keto) By Layla Published in All Recipes.