Baked Parmesan Chicken. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. This super crispy and golden Baked Parmesan Chicken is one of my favorite baked chicken recipes.

It is so juicy and coated in well balanced flavors, both you and your kids will be so happy to eat it! Parmesan on chicken is one of my favorite ways to bake and have that melted, crispy cheese laying over top a tender chicken breast. This is an easy chicken dinner the whole family will love! You can cook Baked Parmesan Chicken using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Parmesan Chicken

It's 4 of chicken breast schnitzel.
You need 1 tbsp of dijon mustard.
You need of paprika 1/2 tsp.
You need 1/3 cup of oil.
Prepare 2 of eggs.
It's 1/4 cup of whole wheat flour.
You need 1 cup of panko breadcrumbs.
Prepare 1/4 cup of parmesan cheese grated.
It's 1/4 tsp of salt.
Prepare 1/4 tsp of pepper.

Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. How to Make Chicken Breasts Juicy.

Baked Parmesan Chicken instructions

Preheat the oven to 200C.
In a bowl, whisk the eggs, dijon mustard, oil, paprika and salt and pepper together..
Mix the panko breadcrumbs (or regular bread crumbs) and the grated parmesan cheese (freshly grated is the best) together in another bowl..
In another bowl have the whole wheat flour. You can use plain regular flour if you prefer that instead..
Dredge the chicken breast pieces in the flour, shaking off the excess..
Next dip it in the egg mixture, followed by the breadcrumb mixture. Make sure each piece is well coated..
Place the chicken breast schniztel on a baking tray and bake till the chicken is cooked through and the outside starts to brown a bit..
Serve with some mash on the side.

Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly. Here are a few great tips for the best ever chicken breasts. Marinate: If time allows, marinate them. I love chicken marinated in buttermilk, it becomes incredibly tender. Add chicken, a few pieces at a time, and shake to coat.