Recipe: Yummy Quick chicken parmesan

Delicious, fresh and tasty.

Quick chicken parmesan. Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties. Heat a large skillet over medium heat. In same skillet, combine tomatoes, tomato paste, wine, oil, Italian seasoning, garlic and sugar; bring to a boil, stirring occasionally.

Sprinkle with the mozzarella cheese and Parmesan cheese. Serve the chicken and sauce with the spaghetti. Beat eggs in a large shallow bowl. You can cook Quick chicken parmesan using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick chicken parmesan

  1. It's 2 of 3-4oz boneless, skinless chicken breast.
  2. Prepare 1/2 tsp of salt, divided.
  3. Prepare 1/4 tsp of pepper, divided.
  4. It's 1 1/2 Tbsp of olive oil.
  5. You need 1/4 C of dry breadcrumbs.
  6. You need 1 of small onion, chopped.
  7. It's 2 cloves of garlic, minced.
  8. You need 1 (14 oz) of can crushed tomatoes.
  9. You need 1/2 tsp of Italian seasoning.
  10. It's 1/2-3/4 C of shredded mozzarella cheese (I don't really measure!).
  11. It's 2 Tbsp of fresh basil, chopped.
  12. You need of Angel hair pasta.

This definitely is quick easy and delicious! Great recipe for a lighter version of a classic dish. Warm oil in a large, heavy skillet over medium-high heat. Sprinkle mozzarella evenly on top of chicken breasts in last minute of cooking.

Quick chicken parmesan instructions

  1. Turn on broiler to high with rack in middle of oven..
  2. Combine 1/4 C breadcrumbs and 1/2 Tbsp oil and set aside..
  3. Put chicken in plastic wrap and pound out to about 1/4". Sprinkle both sides with S&P..
  4. Using an oven proof skillet, heat 1Tbsp of oil to medium and cook the chicken for 2-3 minutes on each side until golden. Put on a plate. Now add the onion and garlic and cook for 2-3 minutes until soft. Remove the pan from the heat and add the tomatoes, Italian seasoning and remaining S&P. Return pan to medium heat and cook for about 2-3 minutes more. Now add the chicken back in to the sauce and coat well..
  5. Sprinkle 1/4 C of cheese on each piece of chicken and then put on the breadcrumbs and top with the rest of the cheese. Broil until the cheese is melted. Garnish with basil. Serve over pasta..

Place the cooked chicken breasts on top of the sauce. Pour the remaining spaghetti sauce on top of the chicken breasts. Top the chicken with the sauce. Serve the chicken and sauce with the spaghetti. Bake chicken patties according to package directions.