Chicken parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken.

Get the best and cheesiest recipes for chicken parmesan. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can have Chicken parmesan using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken parmesan

Prepare 1 1/2 of chicken breasts.
Prepare 1 (28 oz) of can crushed tomatoes.
It's 1 (8 oz) of can tomato sauce.
It's 3 oz of tomato paste.
You need 2 tsp of (or 2 cloves) minced garlic.
It's 2 cups of shredded mozzarella cheese.
It's 1/2 cup of breadcrumbs.
You need 1/2 tsp of salt, plus a couple pinches.
It's 1/2 tsp of black pepper, plus a couple pinches.
You need 1 Tbsp of basil.
Prepare 1 Tbsp of olive oil.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.

Chicken parmesan instructions

INSTRUCTIONS: 1. Slice chicken breasts in half lengthwise and place in a gallon-sized freezer bag. 2. Add crushed tomatoes, tomato sauce, tomato paste, salt, pepper, basil, and garlic to the freezer bag and mix well. 3. Zip the bags closed and freeze..
TO COOK: 1. Thaw in the refrigerator the night before or the morning you plan to cook..
2. Place contents in the slow cooker. Move the chicken to the top of the sauce and sprinkle with salt a pepper..
3. Cook on high for 4 hours..
4. Remove chicken from slow cooker and stir sauce. Place the chicken back on top of the sauce and top with the cheese..
5. In a small pan, heat the oil over medium heat for a minute. 6. Add the breadcrumbs with a pinch of salt and pepper. Cook the breadcrumbs, stir.

From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.