Parmesan Crusted Chicken. The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Baked Parmesan-Crusted Chicken Baked Parmesan-Crusted Chicken. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please!

Coat chicken in flour mixture, then dip in egg and roll in cheese. In a skillet, brown chicken in oil on both sides. Our Parmesan-crusted chicken is an easy but impressive recipe that's great even on busy weeknights. You can have Parmesan Crusted Chicken using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Parmesan Crusted Chicken

It's 4-6 of chicken breasts.
You need 2 cups of shredded parmesan cheese.
Prepare 4 of Roma tomatoes.
Prepare 10-15 of fresh basil leaves.
You need 1 Tbsp of EVOO.
You need of pepper.

Sprinkle chicken with Parmesan to make a crunchy crust that puts a little twist on your usual chicken. People like to use pork rinds instead of breadcrumbs for a keto version of Longhorn's Parmesan Crusted Chicken and I hear nothing but good things!. Parmesan Crusted Chicken is an easier, healthier version of baked chicken than Easy Chicken Parmesan since we have less breading on the chicken. We love easy baked chicken recipes because they're healthy, cook quickly and are family friendly and this recipe is no exception to that rule!

Parmesan Crusted Chicken instructions

Slice tomatoes in half, scoop out seeds, then dice..
Pile basil then roll up and thinly slice to create a chiffonade. Add to tomatoes and stir to combine. Set aside..
Pound chicken breasts to a thin, even thickness. Season with pepper..
Put shredded cheese onto a small plate..
Heat EVOO in a large skillet over med-high heat..
Press chicken firmly into cheese on both sides to coat with as much cheese as will stick. Put chicken into heated skillet and cook for 7 minutes on each side..
Remove chicken from skillet and place on a paper towel lined plate to rest for approx 5 minutes..
Top chicken with tomato/basil mixture before serving..

The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy! If you're someone who's often short on time but still wants something delicious and homemade for dinner, this is the perfect recipe for you. Parmesan Crusted Chicken is an incredible low carb, Keto approved and gluten free recipe.