How to Prepare Perfect Chicken Parmesan

Delicious, fresh and tasty.

Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.

Get the best and cheesiest recipes for chicken parmesan. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can have Chicken Parmesan using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan

  1. It's 1 of egg.
  2. Prepare 1 of egg white.
  3. Prepare 1 of Tblsp water.
  4. Prepare 3/4 cups of seasoned dry bread crumbs.
  5. You need 1/4 cups of grated parmesean.
  6. Prepare 6 of pounded chicken breasts.
  7. It's 2 of Tblsp butter.
  8. You need 1/2 cup of chopped onion.
  9. It's 2 tsp of minced garlic.
  10. Prepare 1 can (28 oz) of crushed tomatoes.
  11. You need 1/2 of slivered fresh basil leaves.
  12. It's 1/2 cup of pepper.
  13. You need 2 cups of grated mozzarella.
  14. Prepare 1/2 cup of finely chopped fresh parsley.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.

Chicken Parmesan instructions

  1. Whisk egg, egg white, and water until foamy..
  2. Mix the bread crumbs and parmesean..
  3. Dip chicken into egg mix then coat with bread crumb mix..
  4. Melt butter over medium heat. Saute chicken for 2 mins on each side. Set aside..
  5. Saute butter, onion, and garlic for 5 mins..
  6. Mix in tomatoes, basil, and pepper. Lower the heat and simmer for 5 mins..
  7. Spread half the sauce in a baking dish, add chicken, cover with remaining sauce and mozzarella..
  8. Bake for 10 mins at 425 degrees..
  9. Top with parsley and serve..

From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.