Easiest Way to Cook Perfect Parmesan and lemon chicken nuggets

Parmesan and lemon chicken nuggets. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Top each chicken nugget with approximately a teaspoonful of marinara, a touch of Italian seasoning, a few red pepper flakes and a pinch of the Parmesan. How to make creamy lemon chicken.

Skinny recipes, Healthy crockpot recipes, Slow cooker recipes, Easy recipes, Gluten free recipes, Weight Watchers recipes, Dairy free recipes, Low fat recipes, Diet recipes, Healthy recipes, Recipes for kids, Appetizer recipes, Holiday recipes, Crockpot recipes SKINLESS BONELESS CHICKEN BREASTS. For this recipe, we use breaded, juicy chicken breasts. Crispy and golden on the outside → tender on the inside → lightly simmered in a creamy sauce with so much lemon/garlic/parmesan flavour. You can have Parmesan and lemon chicken nuggets using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Parmesan and lemon chicken nuggets

1. Prepare 2 of Chicken breasts.
2. Prepare 2 tbsp of mayonnaise.
3. Prepare of Zest of 1 lemon.
4. It's 2 of good handfuls panko breadcrumbs.
5. You need Handful of grated parmesan.
6. Prepare of To serve: here I served with couscous and green veg but goes nicely with chips and salad, rice and veg or however you wish.

Sprinkle top with shredded mozzarella cheese and parmesan cheese. Cover with lid for a few minutes, just until cheese melts on top. Can serve over pasta for a great meal! Layer with spaghetti sauce, mozzarella cheese and Italian seasoning.

Parmesan and lemon chicken nuggets instructions

1. Cut the chicken breasts into bite-sized chunks..
2. Put the mayo in a bowl and add the chicken chunks, turning to coat..
3. In a second bowl, add the Panko, grated Parmesan and lemon zest. You can use herbs, or just salt and pepper in place of Parmesan and lemon zest if preferred..
4. Take the mayo-coated chicken chunks one at a time and coat thoroughly in the Pank mixture, placing each on a baking tray as you go..
5. Cook at 220C or 200 fan for 20 mins or until cooked through, turning once..
6. Serve with couscous, rice, or simply bread, and veg or salad. Also great as a canapé with lemon mayo..

Perfectly golden brown, tender on the inside and extra crunchy on the outside. Just how I like my chicken nuggets. They are baked not fried and are still super crispy on the outside. They are breaded in panko breadcrumbs, Parmesan cheese and garlic. Parmesan Chicken Nuggets - a quick, easy and super flavorful recipe that adults and kids will both love!