Recipe: Tasty Chicken Parmesan egg rolls

Chicken Parmesan egg rolls. Place an egg roll wrapper on a clean surface in a diamond shape. Great recipe for Chicken Parmesan Eggrolls. All the flavors of chicken parmesan put in an eggroll.

Great recipe for Chicken Parmesan egg rolls. I like chicken parmesan with pasta and I also love egg rolls so thought I would combined a classic Italian dish chicken parmesan with pasta and a classic Chinese egg roll,that's why I name this recipe chicken parmesan egg rolls. These baked chicken parmesan wraps use egg roll wrappers for a low calorie way to enjoy chicken parmesan! You can have Chicken Parmesan egg rolls using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan egg rolls

1. Prepare 1 cup of parmesan cheese.
2. You need 2 cups of mozzarella cheese.
3. Prepare 1 cup of thin spaghetti or any other small shaped pasta you want.
4. You need 1/2 cup of panko bread crumbs or regular bread crumbs.
5. It's 1/2 cup of flour.
6. You need 1 of egg beatened.
7. You need 1 pound of chicken breast or chicken tenders.
8. You need 4-5 pieces of pepperoni cut into small pieces.
9. It's 1-2 of tables of pasta sauce.
10. You need 1/8 teaspoon of dried basil.
11. It's 1/8 teaspoon of dried oregano.
12. Prepare of Salt and pepper to taste optional.

My use of egg roll and wonton wrappers is getting out of hand. In the past few months, I've used them to make petite lasagnas, buffalo chicken rolls, tuna rangoon, and now chicken parmesan wraps. Sprinkle with basil, remaining parmesan cheese and serve with warmed marinara sauce for dipping. In a small bowl, combine soy sauce, brown sugar, ginger, and garlic powder; mix well.

Chicken Parmesan egg rolls step by step

1. Cut the chicken into small chunks.
2. Measure the flour and put flour on to the plate.
3. Measure the bread crumbs and put bread crumbs onto the plste.
4. Crack your egg into the bowl and beat the egg.
5. Dip the chicken into the egg and then coat the chicken into the flour and bread crumbs.
6. Heat your frying pan on medium heat and let the pan heat up with 2 tablespoons of olive oil.
7. Put one to two pieces of chicken at time and cook chicken on both sides 10 to 15 and cook the other side chicken cook until golden brown.
8. Put 1 to 2 tablespoons of pasta sauce and sprinkle parmesan cheese and mozzarella cheese and cook chicken until the is melted and at this point you can add the oregano,basil,salt and pepper.
9. Cup your chicken into small pieces and set it aside.
10. Take your egg roll wrapper and put a couple spoon fulls of your filling in the center and roll it up.
11. Line your egg rolls up on your baking sheet and spray the egg rolls on both sides so that your egg rolls will supper crispy.
12. And my oven is all ready pre heated to 350° and you want to bake your egg rolls on both sides for about 10 to 15 minutes until golden brown.
13. Remove your egg rolls from the oven transfer your egg rolls onto a cooling rack.
14. Let your egg rolls cool for 5 to 10 minutes and dig in.
15. Enjoy yummy😊.

In a large bowl, combine cabbage, carrot, scallions, and chicken; mix well. Fill a small bowl with water. Dip your finger in the water and moisten the corners of the egg roll. Roll and seal the egg roll then place on a baking sheet. Repeat with the remaining filling and egg roll wrappers.