How to Make Yummy Chicken Parmesan

Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.

Get the best and cheesiest recipes for chicken parmesan. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can cook Chicken Parmesan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan

1. Prepare 2 of Chicken breast.
2. Prepare 1 can of chopped tomato.
3. You need 1 of egg.
4. Prepare of Breadcrumbs.
5. You need of Parmesan cheese grated.
6. You need of Salt.
7. It's of Pepper.
8. You need of Paprika.
9. Prepare of Potatoes.
10. It's of Olive oil.
11. You need of Butter.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.

Chicken Parmesan instructions

1. Wrap chicken breasts individually n cling film and beat to 1/4 inch thickness.
2. Season chicken with salt pepper before dipping in whisked egg and breadcrumbs.
3. Place into warm pan of olive oil and a tablespoon butter.
4. Brown chicken breasts on both sides for a few minutes.
5. Pour in chopped tomatoes and leave on medium heat, making sure the breasts and sauce are moved around so they dont burn or stick..
6. Sprinkle in parmesan cheese and stir into sauce and sprinkle additional portion on top of chicken breasts.
7. Pour in chopped tomatoes and leave on medium heat, making sure the breasts and sauce are moved around so they dont burn or stick..
8. Sprinkle in parmesan cheese.

From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do. A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan's tang Baked until brown-edged and bubbling, it's classic comfort food — hearty, gooey and satisfying BAKED CHICKEN PARMESAN VS STOVETOP CHICKEN PARMESAN.