Chicken/Eggplant Parmesan. Put one third of the eggplant in a single layer in the dish. Top with half of the chicken, half of the tomatoes, half of the mozzarella, one third of the Parmesan. Cover chicken with the eggplant slices.

Allow crumb mixture to set for a few minutes while oil heats. Over medium heat add olive oil to a heavy skillet and warm. In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil, and slices of chicken. You can have Chicken/Eggplant Parmesan using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken/Eggplant Parmesan

It's 4 of chicken breasts.
Prepare packages of bread crumbs (italian or regular).
It's 1 of milk.
It's 2 of eggs.
It's 1/2 tsp of garlic powder.
Prepare 1/2 tsp of onion powder.
It's 1/2 tsp of oregano.
It's 1/2 tsp of basil.

If basil isn't in season, don't turn to dried basil; it has little flavor. Substitute one teaspoon dried marjoram instead, adding it to the tomato sauce with the salt. Arrange the eggplant in a single layer on a large baking sheet. People often wonder what flavor the eggplant itself lends the dish.

Chicken/Eggplant Parmesan step by step

Take the milk and eggs and beat together, then add onion powder, garlic powder, oregano, and basil..
Note: with regards to the spices, the measurement is just a suggestion. You can add more or less depending on you taste..
Dip the chicken in the egg/milk wash then dip it in the bread crumbs, then back in the egg/milk wash then back in the bread crumbs..
Brown in olive oil in the skillet and place in over 350° for 20 to 30 minutes. Then add marinara sauce & cheeses of your choice and allow to melt..
Options: for eggplant slice and peel the eggplant, slice to about 1/2 inches thick then follow the prior directions..

Eggplant has a very mild flavor, like spaghetti squash. Because it has such a mild flavor, it's easily used in recipes that have bold flavors. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Place eggplant slices in a colander; sprinkle both sides of each slice with salt.