Chef John's Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. They cover every method of cooking -- from stewing to grilling, frying to baking -- and tackle just as many of the world's cuisines. Enjoy top-rated recipes for tandoori, chicken Parmesan, cacciatore, chicken curry, and of course American classics like buttermilk fried chicken and.
Get one of our Chef john's chicken parmesan recipe and prepare delicious and healthy treat for your family or friends. Instead of mozzarella, Chef John uses a creamy mixture of ricotta and Cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce. You can have Chef John's Chicken Parmesan using 13 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Chef John's Chicken Parmesan
- You need 4 halves of skinless, boneless chicken breast.
- Prepare to taste of salt & ground black pepper.
- It's 2 of eggs.
- You need 4 cups of panko bread crumbs.
- It's 1/2 cup of grated parmesan cheese.
- You need 2 tbsp. of all-purpose flour or more if needed.
- You need 1 cup of olive oil for frying.
- It's 1/2 cup of prepared tomato sauce.
- Prepare 1/4 cup of fresh mozzarella, cut into small cubes.
- It's 1/4 cup of chopped basil.
- You need 1/2 cup of grated provolone cheese.
- It's 1/4 cup of grated parmesan cheese.
- It's 1 tbsp. of olive oil.
The Best Parmesan Chicken Bake The Best Parmesan Chicken Bake. Also, I used a variety of our store's brand of pasta sauce (because it's really, really good). Thanks Chef John for a great recipe I will use again! I made this Chicken Parmesan today and it's delicious!
Chef John's Chicken Parmesan step by step
- Preheat oven to 450F.
- Place chicken breast between 2 sheets of heavy plastic on a solid, level surface.
- Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/2 inches.
- Season chicken thoroughly with salt and pepper.
- Beat eggs in a shallow bowl and set aside.
- Mix bread crumbs and 1/2 cup parmesan in a separate bowl and set aside.
- Place flour in a sifter or strainer, and sprinkle over chicken breasts evenly coating both sides.
- Dip flour coated chicken breast in the beaten eggs.
- Transfer breasts to bread crumbs, pressing the crumbs into both sides Repeat for each breast.
- Set aside chicken breasts for 15 minutes.
- Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer.
- Cook chicken until golden, about 2 minutes on each side.
- Place chicken in a baking dish and top each breast with about 1/2 cup of tomato sauce.
- Layer each chicken breast with equal amounts of mozzarella cheese, basil and provolone cheese.
- Sprinkle 1 to 2 tbsp. of parmesan cheese on to chicken and drizzle with 1 tbsp. olive oil.
- Bake in preheated oven until cheese is browned and bubble, and the chicken is no longer pink in the center about 15 to 20 minutes.
I love the Chicken Cacciatore too! Thank you so much for posting your video recipes. New & Improved Chicken Parmesan - This is No April Fools Joke! On those rare occasions I find myself dining in one of America's casual restaurant chains, chicken parm is one of my go-to meals. I love chicken parm, especially when it's made with fresh mozzarella, which it almost never is.