My Parmesan Crusty Crunch Chicken 😍. Crispy Parmesan Crusted Chicken Breasts I'm not going to lie, I love fried chicken in any shape or form! A seasoned crispy crunchy coating with tender juicy chicken inside. As much as I love fried chicken, my waistline doesn't so I don't eat it very often.
Baked them on a rack so the bottoms didn't get soggy. Coating was crispy and flavorful and the chicken stayed moist. How to Make Chicken Breasts Juicy. You can cook My Parmesan Crusty Crunch Chicken 😍 using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of My Parmesan Crusty Crunch Chicken 😍
- You need 2 of chicken breasts cut in half to make 4 pieces.
- It's 2 tbls of Parmesan Grated Cheese.
- Prepare 23 tbls of Corn flakes.
- It's 1 tbls of flour.
- It's 1/4 tsp of Black Pepper.
- It's 1 of Egg white.
Just like my favorite Oven Baked Chicken Breasts, this parmesan crusted chicken comes out tender and juicy when cooked properly. Here are a few great tips for the best ever chicken breasts. Marinate: If time allows, marinate them. I love chicken marinated in buttermilk, it becomes incredibly tender.
My Parmesan Crusty Crunch Chicken 😍 instructions
- Vut the 2 breasts in half Add the egg white to a bowl and then add the other ingredients to another bowl break up the corn falkes a little..
- Dip the chicken in the egg white then roll it around the parmesan, cornflakes, pepper and flour. Repeat with the others..
- Add them to an ovendish with greaseproof paper then cook in a preheated oven for around 20 - 25 minutes. 180°C When cooked serve with a nice crisp salad..
The Panko crumb coating ensures a crispy, crunchy crust with Parmesan flavor, and they're relatively light when compared to traditional deep-fried chicken. Chicken thighs are also easy on the budget, and they are juicier and more flavorful than chicken breasts. Make the recipe with whole chicken legs or chicken leg quarters if you'd like. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning.