Oven Roasted Chicken and Broccoli with Parmesan Cheese. A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy parmesan garlic cheese sauce. Arguably the ultimate way to consume tons and tons of broccoli! I'm about as much of a carnivore as a girl can be.
On the side I like to add broccoli because they cook at the same rate but asparagus, zucchini, or green beans will also work. Mince the garlic and toss it in with the broccoli. Try this Baked Parmesan Crusted Chicken using different types of chicken. You can cook Oven Roasted Chicken and Broccoli with Parmesan Cheese using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oven Roasted Chicken and Broccoli with Parmesan Cheese
- It's 1 head of Broccoli.
- Prepare 1 of large Chicken Breast.
- You need 100 Grams of Grated Cheese.
- It's of Parmesan Cheese.
- You need of Olive Oil.
For instance, instead of the chicken breast, make Garlic Parmesan Chicken Tenders or Garlic Parmesan Chicken Thighs. Use a store-bought roasted chicken to make it easy. This parmesan roasted broccoli is one of my all-time favorite ways to cook broccoli. If you aren't a broccoli fan, you need to try roasting it.
Oven Roasted Chicken and Broccoli with Parmesan Cheese step by step
- Trim the stalk on the broccoli, then cut and separate into spoon size pieces. Put into a large bowl..
- Cut the skinless chicken into spoon size pieces and add to the Broccoli..
- Drizzle over the Oil, then add the grated cheese and Parmesan cheese. Mix well. Spread over a large shallow baking tray. Cook on medium hot for about 20-30 minutes, checking that the chicken is cooked. If not cook for another 10-15 minutes. Serve and enjoy!.
I promise, it will give you a whole different perspective! Roasting it in the oven helps all the delicious flavors come out, resulting in a super delicious and crispy veggie. Most chicken broccoli pasta I've seen is usually dowsed in melted cheese and alfredo sauce, almost to the point it's cheese-porn. This recipe is lighter and packed with crunchy broccoli. The flavor comes from the chicken that's been simmered in a white wine and garlic bath.