Parmesan herb chicken. With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. Their mild classic flavor suits a wide variety of tastes. —Phyllis Joann Schmalz Kansas City, Kansas Slow cooker parmesan herb chicken & orzo is an easy, no-fuss crockpot meal with hearty flavors that will please the whole family. The slow cooker is constant around our house!
Place egg white in a shallow dish. Dip each chicken tender in egg white; dredge in the breadcrumb mixture. Melt butter in a large nonstick skillet over medium-high heat. You can cook Parmesan herb chicken using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Parmesan herb chicken
- Prepare 1/2 kg of chicken breast.
- Prepare 2 tbls of butter.
- You need 1 tbls of garlic (divided into two parts).
- You need 1/4 tsp of chilli flakes.
- Prepare 1 pc of Chicken bullion (I used homemade, but the store bought is also fine).
- It's 1 pc of scallion.
- You need 1 of handfull parsley.
- It's 1/4 cup of parmesan.
- It's 2 tbls of lemon juice.
- It's to taste of Salt & pepper.
- Prepare 1 tbls of vegetable oil for pan frying.
Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! Pour sauce over chicken in pan. Parmesan Herb Chicken, Mushroom and Orzo Skillet is a one pan, easy to make, comfort food dinner the whole family will love!
Parmesan herb chicken instructions
- Cut the chicken in cubes and marinate with salt, pepper, garlic and lemon juice and set aside for no less than 30 minutes.
- Heat a heavy skillet with vegetable oil and add the garlic until it turns golden brown.
- Add the chicken with the marinade and sauté until both sides turn golden brown.
- Dissolve the bouillon in some water and add into the chicken.
- Cook the chicken until its cooked through, then add the butter and stir until butter melts and mixes with the chicken. Then turn heat off..
- Add chopped scallions, parsley and Parmesan cheese and stir to mix well and until cheese is melted.
- Set aside and serve over a salad, in a sandwich or a wrap!.
I've got carbs for you today friends! I know we just had carbs on Monday, but those were breakfast carbs, these are dinner carbs. This stuffed chicken is an easy and light dinner idea. Today, I'm sharing one of my favorite easy dinners, Parmesan and Herb Stuffed Chicken! In shallow bowl, mix mayonnaise, herbs and garlic powder.