Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.

Get the best and cheesiest recipes for chicken parmesan. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can cook Chicken Parmesan using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan

Prepare 2 of eggs, beaten.
It's 1/4 cup of dry bread crumbs.
You need 4 of skinless, boneless chicken breast halves.
You need 1 jar of (16oz) spaghetti sauce.
You need 1/4 lb of shredded mozzarella cheese.
You need 1/4 cup of grated parmesan cheese.
You need 1/3 cup of all-purpose flour.
Prepare 1/4 tsp of salt.
Prepare 1/8 tsp of pepper.
You need 1 pinch of Mrs Dash seasoning salt.
It's 1/2 cup of milk.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.

Chicken Parmesan step by step

Preheat oven to 350°. Lightly grease medium baking sheet..
Pound chicken between wax paper or plastic wrap to about 1/4 inch thickness. Mix flour, salt, and pepper in shallow dish. Mix milk and eggs in seperate shallow dish. And mix bread crumbs, seasoning salt, and parsley in 3rd shallow dish..
Coat chicken in flour mix. Then dip chicken into milk mix. Then into bread crumb mix..
Place coated chicken on prepared baking sheet and bake in preheated oven for 40 minutes, or til no longer pink and juices run clear..
Pour half of spaghetti sauce into 7x11 inch baking dish. Place chicken over sauce and cover with remaining sauce. Sprinkle mozzarella and parmesan cheeses on top and return to preheated oven 20 minutes..
Serve.

From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan's tang Baked until brown-edged and bubbling, it's classic comfort food — hearty, gooey and satisfying Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do. PLACE breaded chicken in a single layer on a lined sheet tray(s).