Easy Chicken Parmesan w/ Penne. Chicken Parmesan w/Penne is not only delicious, but it's simple to make and freezes well. I made a double-triple batch this week and brought one dish to a friend, had dinner (with leftovers) for my husband & I, and have a small casserole in the freezer. This chicken parmesan pasta is sauteed chicken and penne pasta tossed in marinara sauce and covered with cheese, then baked to gooey perfection.

Easy One Pot Chicken Parmesan & Pasta has all of the things you love about chicken parmesan: The chicken (of course), the ooey-gooey melted mozzarella and parmesan cheese, and that home-cooked-straight-out-of-the-oven-Italian-dinner feel, plus enough pasta to feed a hungry family. While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt. Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese. You can cook Easy Chicken Parmesan w/ Penne using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Chicken Parmesan w/ Penne

It's 2 lb of Chicken Breast.
It's 1 of Heirloom, Beefsteak, and Cherry Tomatoes.
Prepare 1 of Olive Oil.
Prepare 2 cup of Panko Breadcrumbs.
You need 2 cup of Parmesan cheese.
Prepare 2 cup of Mozzerella cheese.
Prepare 2 tsp of Salt.
Prepare 2 tsp of Black Pepper.
It's 3 tsp of Garlic Salt.
You need 1 tbsp of Sugar.
You need 2 tbsp of Basil.
It's 1 bunch of Parsley.
Prepare 3 large of eggs.
Prepare 1 lb of Penne Pasta.

Brown on each side for ten minutes. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Season chicken with salt, pepper, garlic powder, and Italian seasoning. I decided to make this one night but didn't have any mozzarella.

Easy Chicken Parmesan w/ Penne step by step

Preheat oven to 375..
Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes..
Let tomatoes cook for about 20 minutes..
While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt..
Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese..
Brown on each side for ten minutes..
While chicken is browning, boil penne pasta..
Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend..
Place chicken back in baking dish and pour your homemade sauce over the breasts..
Top with parsley and mozzarella cheese. Bake for 15 minutes at 375..

But I had a chunk of Havarti pepper jack, and I had a jar of arrabbiata pasta sauce in the pantry and a red bell pepper in the fridge that needed to be used up, so I substituted the pepperjack for the mozzarella and the arrabbiata for the marinara sauce and added the chopped bell pepper to the onion step. In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside. In the same pan over medium heat, melt butter and add the garlic.