Parmesan Chicken Tenders. Super Crispy Baked Parmesan Chicken Tenders breaded in Italian breadcrumbs and Parmesan cheese. I like my chicken extra extra crispy. I decided to try to make my favorite chicken tenders in the oven instead of deep fried in oil.
Beat eggs together in a small bowl. Combine bread crumbs and Parmesan cheese in another bowl. Dip each chicken strip into egg until well coated, then dip in bread crumb mixture to coat. You can cook Parmesan Chicken Tenders using 4 ingredients and 9 steps. Here is how you cook that.
Ingredients of Parmesan Chicken Tenders
- You need 1 packages of Chicken Tenders or Cutlets.
- It's 2 1/2 cup of italian bread crumbs.
- It's 1 1/2 cup of Grated parmesan from block.
- Prepare 1 cup of Shredded Mozzarella use for topping after dipped in mixture.
We are a huge fan of chicken tenders and breaded chicken for our family. The "special ingredient" in these tenders is the Panko. Instead of breadcrumbs or just flour I use panko. Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle.
Parmesan Chicken Tenders instructions
- preheat oven 350.
- wash chicken.
- mix the dry ingredients together in a bowl or bag.
- Coat chicken with water or egg white.
- Dip in mixture one at a time.
- In sprayed glass plan arrange all chicken.
- Sprinkle the Mozzarella over prepared chicken.
- put in oven for 20 minutes on Bake.
- This will serve 6-8 people depending on the package of chicken.
Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family will love. Dipping them in a mixture of plain yogurt with chopped fresh basil would be tasty too. Serve with sautéed green beans and roasted sweet potato wedges. You could always dip these chicken tenders into a low carb breading mixture after dipping them in the parmesan mixture, but we just omit it for the sake of convenience. Possible low carb breadings would be THM Baking Blend ( which can be purchased from the THM online store ), crushed pork rinds, almond flour , or ground golden flax.