Easiest Way to Prepare Yummy Jennifer's chicken parmesan

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Jennifer's chicken parmesan. Keto chicken parmesan is a quick, easy, and delicious recipe to make for dinner. Thin chicken breasts are crusted in parmesan cheese, pan fried until golden brown, then topped with marinara and melty mozzarella cheese! For your Italian comfort food fix, try Jennifer's Chicken Parmesan with her quicky and easy raw marinara sauce!

Jennifer's chicken parmesan Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. I'm a huge fan of chicken parmesan. I'm also a huge fan of meatballs. You can cook Jennifer's chicken parmesan using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jennifer's chicken parmesan

  1. Prepare 1 of italian bread crumbs.
  2. It's 1 of milk.
  3. Prepare 1 of parmesan cheese.
  4. Prepare 1 of garlic salt.
  5. You need 1 of italian seasoning.
  6. You need 1 of cheese.
  7. Prepare 1 lb of chicken breast.
  8. It's 1 can of sauce.
  9. It's 1 1/3 of oil.

Put them all together and you have Chicken Parmesan Meatballs! The super pillowy chicken meatballs are full of flavor and stuffed with mozzarella cheese. To keep these keto friendly, I use almond flour instead. Keto Chicken Alfredo Sauce is a delicious one skillet dinner the whole family will love!

Jennifer's chicken parmesan step by step

  1. pre heat oven to 400.
  2. pound chicken with hands.
  3. dip chicken breast in milk; coat.
  4. add Parmesan cheese n bread crumbs n seasoning together.
  5. coat chicken with crumbs ect..
  6. put oil in frying pan on medium heat place chicken in pan;brown chicken both sides.
  7. spray casserole dish with Pam; place chicken in casserole and sprinkle cheese & sauce "if u want;I don't " on chicken and cover with tin foil.
  8. depending on how thick chicken is but I cook my chicken for about ten minutes..

Tender chicken covered in a creamy, Low Carb Alfredo sauce. Bring this Italian favorite back to your keto table tonight! This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.