Recipe: Tasty Italian parmesan chicken

Delicious, fresh and tasty.

Italian parmesan chicken. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat egg white until foamy. In a medium bowl mix together the bread crumbs, Italian seasoning and Parmesan cheese.

Italian parmesan chicken All of the flavor … including basil, tomato, garlic and Parmesan from McCormick® Italian Parmesan Chicken Oven Bake Sauce. What to Serve with Baked Chicken Legs in Oven. I serve this easy parmesan crusted chicken with roasted vegetables. You can have Italian parmesan chicken using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian parmesan chicken

  1. Prepare 2 tbsp of flour.
  2. Prepare 1 of egg, beaten.
  3. It's 1 cup of italian bread crumbs.
  4. You need 1/4 cup of graded parmesan cheese.
  5. You need 4 of boneless chicken breasts (pounded 1/2 inch thick).
  6. It's 2 tbsp of melted butter.
  7. It's 3 head of spagetti noodles.
  8. You need 1 of progresso italian herb sauce.

Authentic Italian Chicken Parmesan topped with hearty tomato sauce, melted cheese, and herbs. This DELICIOUS Italian classic is one my family has been making for years. Made with simple ingredients, is full of flavor, and is a must-try recipe! Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please!

Italian parmesan chicken instructions

  1. place flour, egg and bread crumbs on separate plates.
  2. coat chicken with flour, dip on egg, then coat WELL with bread crumb mixture.
  3. in a large skillet, heat over medium heat. COOK chicken 8-10 min. TURNING ONCE until chicken is golden brown.
  4. boil noodles and add Italian herbs, salt, and pepper to the water.
  5. take chicken out of skillet and add cheese, THICK, and connection or micro wave for 45 sec.
  6. put noodles on plate, add sauce, add chicken, and enjoy.

The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! Wash and pat-dry each chicken breasts. Cut any visible fat from each chicken breast. Lay chicken breasts in a pan. I served this with steamed broccoli and oven-roasted potatoes.