Easiest Way to Cook Perfect Parmesan crusted chicken Cesar salad

Delicious, fresh and tasty.

Parmesan crusted chicken Cesar salad. Wash and dry the fresh produce. Cut out and discard the kale stems; slice the leaves into ribbons. Peel and cut the celeriac into matchsticks.

Parmesan crusted chicken Cesar salad Parmesan Chicken Caesar Salad recipe: A tasty main-dish version of the Caesar Salad recipe that's already posted online. Season chicken with salt and pepper; place on prepared sheet. Free online calorie counter and diet plan. You can have Parmesan crusted chicken Cesar salad using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Parmesan crusted chicken Cesar salad

  1. It's 2 each of chicken breast.
  2. It's 1/2 cup of grated parmesan cheese.
  3. It's 1 tbsp of black pepper.
  4. It's 1/2 tsp of salt.
  5. It's 1/2 head of romaine lettuce.
  6. It's 1/2 cup of Cesar dressing.
  7. Prepare 1 cup of seasoned bread crumbs.
  8. You need 1/2 cup of shredded parmesan cheese.

Lose weight by tracking your caloric intake quickly and easily. Place chicken on pan; brush tops of chicken with Caesar dressing. Sprinkle with bread crumb mixture, pressing slightly to stick. Line a large rimmed baking sheet with foil.

Parmesan crusted chicken Cesar salad step by step

  1. pre-hear oven to 425.
  2. mix bread crumbs, grated parmesan cheese, salt, pepper.
  3. slice chicken into strips. coat with dry mixture.
  4. bake chicken for 10 minutes, flip chicken, and cool until finished, about 10 minutes.
  5. let chicken cool for 5 minutes. slice into half inch pieces..
  6. assemble salad with sliced chicken, Cesar dressing, and parmesan cheese..

Season chicken with salt and pepper; place on prepared sheet. Salt and freshly ground black pepper One of those easy go to recipes is my Caesar Parmesan Crusted Chicken. Sometimes, I need a fresh take on the plain old boring chicken breast. I love Caesar salad and Caesar dressing so why not add that flavor to the chicken itself. You can make this chicken really easy, if you butterfly and halve the chicken breast ahead of time.