Easiest Way to Prepare Tasty Chicken Parmesan

Delicious, fresh and tasty.

Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.

Chicken Parmesan Get the best and cheesiest recipes for chicken parmesan. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can have Chicken Parmesan using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan

  1. It's 4 large of Chicken breasts (pound thin for quick, even cooking).
  2. It's 2 cup of Italian seasoned breadcrumbs (store bought or your own blend; I've done both).
  3. It's 1/2 cup of Grated Parmesan cheese.
  4. It's 2 of eggs.
  5. Prepare 2 cup of flour.
  6. You need 1 lb of Spaghetti noodles.
  7. You need 1 of your favorite red sauce (homemade or store bought).
  8. Prepare 1 of cooking oil (enough to fill the bottom of a pan).
  9. It's 1 of shredded Parmesan or mozzarella cheese (optional).

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.

Chicken Parmesan step by step

  1. Mix the breadcrumbs and grates cheese thoroughly..
  2. Put the flour, egg, and breadcrumb mixture in separate bowls..
  3. Pound the chicken breasts with a meat mallet until evenly thin..
  4. Heat up your favorite red sauce..
  5. Boil noodles..
  6. Put the oil in your frying pan over med/hi heat..
  7. Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating..
  8. Fry the chicken each side until golden brown..
  9. (optional) melt shredded mozzarella or Parmesan cheese over the chicken..
  10. Plate. (noodles, sauce, chicken, and more sauce if desired).

From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.