grilled parmesan ranch chicken packs. Foil packet recipes for the grill. These easy meals are quick, delicious, and require no cleanup. With summery foil packet recipes featuring shrimp, salmon, chicken, burgers, steak, and more, you can pick a foil packet recipe for every night of the season.

Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese. This is going to become your favorite summer meal! Chicken Parmesan Foil Packets are a super easy summer meal! You can have grilled parmesan ranch chicken packs using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of grilled parmesan ranch chicken packs

You need 4 of boneless skinless chicken breasts.
You need 1/2 tsp of salt free garlic herb blend.
You need 1/2 cup of ranch dressing.
Prepare 1/4 cup of water.
It's 2 cup of quartered small red potatoes.
Prepare 1 cup of baby carrots, cut in half lengthwise.
Prepare 1/4 lb of green beans, trimmed.
You need 1/3 cup of finely shredded parmesan cheese.

Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze! Foil Pack Italian Chicken and Veggies. This recipe from Chelsea's Messy Apron is full of tender chicken, fresh vegetables and big Italian flavors. Just toss in the ingredients and pop on the grill.

grilled parmesan ranch chicken packs step by step

heat grill. cut 4 sheets (18×12in) of foil, spray with cooking spray. sprinkle chicken with garlic herb blend, place 1 breast on each sheet of foil. drizzle 1 tbsp of the dressing over each breast.
in medium bowl, mix remaining 1/4 cup dressing and the water. stir in potatoes, carrots and green beans. divide vegetables among chicken breasts. sprinkle with cheese.
bring up 2 sides of foil so edges meet. seal edges, making tight 1/2 inch fold. fold again, allowing space for heat circulation and expansion. fold other sides to seal.
place packets on grill over med heat. cover grill. cook 10 min. rotate a packets 1/2 turn, cook 5-15 min longer or until vegetables are tender and juice of chicken is clear when center of thickest part is cut. (170°).
to serve, cut large X across top of each packet, carefully fold back foil to allow steam to escape.

Top with Parmesan cheese to complete this quick and easy weeknight dinner. Place on chicken breast on top and season with salt and pepper to taste. Place packs on grill over medium heat. Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with green onions.