Recipe: Tasty Stuffed Chicken Parmesan

Delicious, fresh and tasty.

Stuffed Chicken Parmesan. This Stuffed Chicken Parmesan is crisp on the outside and so juicy inside. This post may contain affiliate links. If you love Classic Chicken Parmesan, this Stuffed Chicken Parm is bound to become a new favorite!

Stuffed Chicken Parmesan Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Traditional chicken parmesan is also a bit of a pain to make - all the pounding, breading, and frying - I much prefer this easy Baked Chicken Parmesan recipe! The delicious Baked Stuffed Chicken Parmesan recipe I'm sharing today is a lighter, insanely easy version you can make at home with just a few minutes prep time. You can cook Stuffed Chicken Parmesan using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Chicken Parmesan

  1. Prepare 2 1/2 lb of Boneless skinless chicken breasts.
  2. You need 1/4 lb of Deli-cut Black Forest Ham.
  3. You need 1/4 lb of Deli-cut New York Sharp Cheddar Cheese.
  4. It's 1/2 cup of Chopped broccoli.
  5. It's 4 tbsp of Coconut Oil.
  6. You need 6 clove of Minced fresh Garlic.
  7. You need 8 oz of Pasta.
  8. Prepare 1 can of Pasta Sauce.

Press the edges of the chicken together to seal the pocket. Fry the chicken until golden brown on both sides. Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.

Stuffed Chicken Parmesan instructions

  1. Filet chicken breasts. Shuck and mince garlic. Steam broccoli..
  2. Fry ham in coconut oil for 30 seconds on each side until lightly browned..
  3. Fry chicken in coconut oil. When halfway cooked, stuff with ham, cheese and broccoli. Close chicken. Finish cooking stuffed chicken until lightly brown and no pink in center..
  4. Boil pasta until al dente. Heat pasta sauce..
  5. Put chicken on pasta. Cover with sauce..
  6. Serve and enjoy!.

Chicken Parmesan is a family favorite at my house! Thought I would spruce it up just a bit with the Stuffed Chicken Parmesan version. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Mix half the Parmesan cheese with the bread crumbs. Coat chicken breasts in flour, dip in egg, coat in bread crumb/Parmesan cheese mixture.