chicken fingers parmesan. Place in single layer on baking sheet sprayed with cooking spray. These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an oven frying technique that used hardly any oil. Don't dredge in flour then egg separately.
The easiest and tastiest homemade chicken fingers ever! Crusted with parmesan cheese and oven baked to golden perfection, it's impossible to eat just one! I have paired these Keto oven baked Chicken Tenders with a parmesan mayonnaise. You can have chicken fingers parmesan using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of chicken fingers parmesan
- It's of chicken and breading.
- Prepare 10 of boneless skinless chicken tenders.
- You need 1 cup of panko breadcrumbs.
- It's 1/2 cup of sr flour.
- It's 1 tsp of ground black pepper.
- You need 2 tsp of granulated garlic powder.
- You need 1 tsp of salt.
- You need of sauce.
- It's 28 oz of can tomato puree.
- You need 2 tsp of salt.
- You need 1/4 cup of sugar.
- It's 1/3 cup of ramono parmesan cheese.
- You need 1 tbsp of sweet basil dried.
- Prepare 2 tbsp of dried parsley.
- Prepare of topping.
- It's 1/4 cup of ramano parmesan cheese.
- You need 1/2 cup of mozzarella cheese shredded.
As always, if you are using a store bought mayonnaise, it's important to check the ingredients to make sure they don't sneak any nasties in that could add to your carb count. Chicken Parmesan Fingers make a great dinner recipe, easy to make and family friendly. Scroll all the way down to print this chicken Parmesan fingers recipe. Looking for a Chicken Parmesan Finger Recipe that is perfect for dinner tonight?
chicken fingers parmesan instructions
- preheat oven 450°F Fahrenheit.
- in a frying pan heat oil take a ziplock bag add the ingrediants for the chicken and breading shake it all together.
- when oil is hot enough fry the chicken till done note panko breadcrumbs burn quick watch for this turn often.
- the sauce add puree to a pot add spices sugar cook for 15 minutes bring to boil then simmer add cheese after 15 minutes cook for 10 minutes.
- add chicken to pan add sauce on top add cheeses bake 15 minutes.
This Chicken Parmesan Finger recipe is begging to be covered in fresh tomatoes sauce and a healthy spattering of mozzarella cheese. In another resealable plastic bag, combine bread crumbs and remaining cheese. Add chicken to crumb mixture; seal bag and shake to coat. In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.