Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.

Get the best and cheesiest recipes for chicken parmesan. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can cook Chicken Parmesan using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Parmesan

It's 4 of chicken breasts; boneless, skinless.
It's 1 box of spaghetti noodles.
Prepare 4 cup of "Lazy Pasta Sauce".
Prepare 1 cup of seasoned breadcrumbs.
Prepare 2/3 cup of grated parmesan.
You need 3 tbsp of dried parsley.
You need 1 stick of butter; melted.
You need 2 of eggs.
It's 2 tbsp of water.
It's 1 cup of all purpose flour.
Prepare 3/4 oz of fresh basil; chiffonade.
Prepare 3/4 oz of fresh oregano; chopped.
It's 1/2 cup of grated parmesan.
You need 1 large of pinch of salt and black pepper.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.

Chicken Parmesan instructions

Combine breadcrumbs with 2/3 cup parmesan cheese, dried parsley, salt, and pepper. Add melted butter. Mix..
Combine eggs and water to make the egg wash. Whisk to incorporate..
Set up a three step breading station as follows. Flour, eggwash, and breadcrumbs..
Dip each breast in the flour, egg wash, and then breadcrumbs. Keep one hand dry to use only for flour and breadcrumbs, and use the other hand only to dip chicken in the egg wash. This prevents clumps..
Sprinkle with a bit of cheese. Roast at 350° for approximately 45-50 minutes, or until thermometer reaches 165°.
Toss cooked spaghetti noodles with enough sauce to coat but not drown the noodles, remaining cheese, and herbs..
Instead of using the melted butter, you could also flash fry the breaded chicken breasts to give it a beautiful golden color. (As pictured).
Variations; Gruyere, provolone, mustard, tarragon, zucchini, squash, roasted tomatoes, shallots, spinach.

From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.