Easiest Way to Prepare Perfect Parmesan Chicken Manicotti

Parmesan Chicken Manicotti. In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed. Add crushed tomatoes to a saucepan over low heat. In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed.

Chicken Parmesan Manicotti is the combination of two amazing dishes - stuffed Manicotti shells and cheesy chicken parmesan. It will be a new favorite! A delicious baked manicotti pasta with lots of cheese, lots of delicious sauce and lots of breaded chicken pieces. **I created this amazing Chicken Parmesan Manicotti as a part of a sponsored post for SocialStars. You can have Parmesan Chicken Manicotti using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Parmesan Chicken Manicotti

1. It's 1 cup of shredded chicken.
2. It's 1 cup of ricotta part-skim.
3. Prepare 8 of manicotti.
4. It's 1/2 cup of Parmesan cheese.
5. Prepare 1 of salt.
6. Prepare 1 of pepper.
7. You need 1 of egg.
8. It's 1 of Alfredo sauce jar.

All opinions are my own. #NewTraDish. You all know how much I love chicken parmesan, right? In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed. Stuff each cooked Manicotti with about ¼ cupful of the chicken and cheese mixture carefully so that the Manicotti doesn't tear.

Parmesan Chicken Manicotti step by step

1. In medium bowl combine egg, ricotta cheese, parmesan cheese, shredded chicken, salt and pepper to taste. Mix all ingredients together..
2. Stuff (already cooked) manicotti full but be careful not to break them. I had enough to stuff all 8 manicotti..
3. Preheat oven to 350°. Pour sauce over manicotti and sprinkle parmesan cheese over (I also sprinkled a little shredded chicken) manicotti. Cover and bake in oven for 35 minutes..

In a medium bowl, combine cooked chicken, egg, spinach, cottage cheese and Parmesan. Stuff uncooked manicotti shells with chicken mixture. In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed. Stuff each cooked Manicotti with about ¼ cupful of the chicken and cheese mixture carefully so that the Manicotti doesn't tear. Add the crushed tomatoes in saucepan over low heat.