Chicken Parmesan with Grapefruit Sauce. Add grapefruit juice and chicken broth to the pan. I also wanted something that would contrast the sweetness while combining well with the delicateness of the cream. Chicken was the obvious choice in my mind - a more delicate meat that would absorb the fruity and delicate flavors.

Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. Chicken parmesan is also regularly served on hoagies as a hot sub sandwich. Fresh parsley, fresh basil and freshly shaved parmesan or pecorino cheese are my go-to topping options. You can cook Chicken Parmesan with Grapefruit Sauce using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Parmesan with Grapefruit Sauce

You need 2 of Chicken thigh (with skin).
Prepare 2 tbsp of Sake.
It's 2 tbsp of Freshly squeezed grapefruit juice.
Prepare 2 tbsp of Katakuriko.
Prepare 60 grams of Parmesan cheese.
It's 1 dash of each Salt and pepper.
Prepare 1 tsp of Olive oil.
Prepare 2 tbsp of ■ Balsamic vinegar.
Prepare 1 tbsp of ■ Soy sauce.
Prepare 1 tbsp of ■ Mirin.
It's 250 ml of Freshly squeezed grapefruit juice.

A great twist on a classic Chinese dish. Sprinkle both sides of chicken with salt and pepper. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.

Chicken Parmesan with Grapefruit Sauce step by step

Squeeze out the grapefruit juice. Peel the skin off from the chicken to create a pouch..
In a bowl, add 2 tablespoons each of sake and grapefruit juice, and marinate the chicken in it for about 30 minutes. Then coat the chicken evenly with katakuriko and remove from the bowl..
Stuff the finely grated Parmesan cheese between the meat and the skin. Sprinkle some salt and pepper all over the chicken..
Place the chicken from Step 3 skin side down into a skillet, and cook it without moving the chicken over medium heat for 7 to 8 minutes, until golden brown..
Flip the chicken and cook the other side over medium-low heat for 3-4 minutes until thoroughly done..
Meanwhile, make the sauce. Combine all of the ■ ingredients in a pan and simmer until thickened. Once it is thickened, add 100 ml of the grapefruit juice and reduce some more. Add the remaining grapefruit juice, bring it to a boil again and the sauce is done..
For the garnish, peel a grapefruit (not listed) like you would peel an apple, and cut out each segment with a knife..
Cut the cooked chicken in half, serve it on a plate, drizzle on the sauce, and it is done..

With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti?