Cheesy Parmesan Cajun chicken. Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. Additionally, I wanted add sausage as well.

Despite my husband always complaining that he doesn't like pasta dishes, it never stops me from making more pasta. Personally pasta is my comfort food! Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. You can have Cheesy Parmesan Cajun chicken using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cheesy Parmesan Cajun chicken

You need 2 tbsp of unsalted butter.
It's 1 1/3 cup of water.
You need 2/3 cup of milk.
It's 1 lb of chicken breasts.
Prepare 1/2 cup of butter for sautéing.
Prepare 1 of cayenne pepper.
It's 1 of kicken chicken seasonings.

Pour over hot linguine and toss with Parmesan cheese. Sharp Cheddar, Mild Cheddar, Chicken, topped with Cornbread Crumbs and BBQ Drizzle. Cheddar, Monterey Jack, Chicken, Peppers, Tomatoes, Onions and Cajun Seasoning. While pasta is cooking, season chicken with cajun seasoning, salt and pepper.

Cheesy Parmesan Cajun chicken instructions

Melt butter in large skillet.
Sauté chicken in large skillet until cooked thoroughly.
Shred the chicken into bite size pieces..
Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that's the reason for no amounts listed..
In the skillet, bring the chicken, water, milk and butter to a boil..
Then slowly stir in the pasta and special seasonings..
Separate pasta with a fork, if needed..
Return to a boil.
Reduce heat to medium.
Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently..
Sauce will be thin. Let stand for 3-5 min. To thicken..
If it thickens up to much add extra milk/water mixture to thin it out..

Transfer chicken to a plate and set aside. Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce. I've come here with family on many occasions and I. Heat oil in a skillet over medium heat.