Chicken Parmesan. Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Coat a saute pan with olive oil and place over medium heat. Dip chicken in egg; then in bread crumbs.

Get the best and cheesiest recipes for chicken parmesan. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can have Chicken Parmesan using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan

Prepare 1 lb of chicken cutlets.
It's 1/4 lb of mozzarella cheese.
Prepare 1 of grated Parmesan cheese.
It's 1 of spaghetti sauce (home made or jar).
It's 1 packages of preferred pasta, cooked according to package directions. (I used fettuccine).
You need 1 tsp of fresh thyme.
You need 1 tsp of fresh oregano.
Prepare 1 tsp of fresh rosemary.
It's 1 tsp of fresh flat leaf parsley.

Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.

Chicken Parmesan instructions

Preheat oven to 500°.
Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking).
Brush herbed oil over chicken..
In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side..
Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan).
Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly..
Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley..

From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends. It's the right thing to do. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.