Chicken Parmesan Pizza. In a small bowl, mix marinara sauce and garlic powder; spread over dough. Top pizza with chicken and mozzarella cheese. Sprinkle with Parmesan cheese and basil.
Low carb recipes should be fun, too!
Check out our Italian Deli Roll Ups for lunch, snacks or dinner or our popular Naked Sheet Pan Tacos, a taco recipe without the shell!
And Chicken Parmesan Pizza is my current obsession.
You can have Chicken Parmesan Pizza using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Parmesan Pizza
- It's 1 of FOR PIZZA BASE.
- Prepare 1 lb of ground chicken.
- You need 1 large of egg, beaten.
- Prepare 2 tbsp of sour cream.
- It's 1/4 cup of grated parmesan cheese.
- Prepare 1/4 cup of shredded fontina cheese.
- It's 1/2 tsp of italian seasoning spice blend.
- It's 1 tsp of hot sauce, such as franks brand.
- It's 1/4 tsp of black pepper and salt to taste.
- It's 1 small of onion, minced.
- You need 1 clove of of garlic, minced.
- You need 1 tsp of olive oil.
- Prepare 1 of FOR TOPPING.
- It's 3/4 cup of marinara sauce, your favorite or my recipe, listed below.
- You need 1 1/2 cup of shredded cheese, I used italian four cheese blend.
- Prepare 10 slice of of pepperoni.
- Prepare 1/4 tsp of italian dry seasoning blend.
Just imagine freshly made pizza dough, piled high with fresh mozzarella, juicy tomatoes, and breaded chicken and sprinkled with a bit of oregano and then dusted with salt and pepper. Then you realize it's not a pizza. The hugest one you've ever seen. Chefs list it under the "Old School For Two" section of the menu, which is questionable.
Chicken Parmesan Pizza step by step
- Line a rimmed baking sheet with foil, spray foil well with non stick spray.preheat oven to 425..
- In a small skillet heat olive oil, add onion and garlic and cook gently until soft, but not brown. Cool to room temperature..
- In a large bowl combine ground chicken with all pizza base ingredients including cooled onion/garlic mixture. . Mix well but gently to combine all ingredients. Place on prepared baking sheet and form into a 10 inch circle..
- Bake 20 minutes, remove from oven.Top pizza base with marinara sauce, then cover sauce with cheese, sprinkle italian seasoning evenly over cheese, finally add pepperoni, retun to oven and bake until cheese melts, about 10 minutes more. Slice into wedges and serve. https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
- This makes a great lumch or light dinner. It:s also a nice appetizer cut into small wedges!.
Remove the chicken disc from the oil and transfer to a wire rack. Blot with paper towels to remove excess oil. Add the tomato sauce to the fried chicken disc, spreading it in an even layer. Lay the mozzarella over the sauce, then sprinkle with Parmesan over the top. Top the sauce with chopped basil, chicken, parmesan, mozzarella cheese, and fontina.