Panko breaded parmesan chicken strips. Combine cheeses, bread crumbs and spices in a separate bowl. Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again. Serve over pasta with marinara sauce and mozzarella.

Instead of breadcrumbs or just flour I use panko. Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle. Most kids are hooked on breaded chicken of some sort. You can cook Panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Panko breaded parmesan chicken strips

Prepare 2 lb of boneless skinless chicken breasts cut to strips.
It's 6 of eggs scrambled in a bowl.
You need 1 box of panko crumbs.
Prepare 2 cup of parmesan cheese.
Prepare 1 of salt and pepper to taste.
You need 1/4 cup of rosemary.
Prepare 1/4 cup of basil.
Prepare 1 tbsp of ground sage.

So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. The crispy, crunchy panko breadcrumbs lend incredible texture. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating.

Panko breaded parmesan chicken strips step by step

Mix parmesan, panko crumbs, and spices in a separate bowl.
Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage.
Deep fry at 390°F for 5- 6 minutes for every 3-4 strips..
Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry..
Serve with honey mustard and white country gravy.

The result is more like the kind of chicken tenders you can order at a restaurant. But, unlike restaurant versions, these tenders can boast the better-for-you preparation method of baking, not frying. Chicken Tenders; Pour flour into a shallow dish. In a medium bowl, beat eggs. In another shallow dish, stir panko with Parmesan.