Tony's Parmesan Chicken. Wide selection of Kebab food to have delivered to your door. Great recipe for Tony's Parmesan Chicken.. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

tonyspizzapasta.net Menu Greek Yogurt Chicken with Parmesan cheese is a five ingredient recipe that will quickly become a mainstay in your dinner rotation. It is so easy to make and you will be shocked at how flavorful and moist the chicken turns out. Put the chicken in a bowl with some of the chopped garlic and just enough white wine to coat. You can cook Tony's Parmesan Chicken using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Tony's Parmesan Chicken

It's of Chicken.
You need 8 of boneless skinless chicken breasts.
It's 4 of eggs.
It's 1/4 cup of bread crumb.
You need 1/4 of parmesan cheese, granulated.
It's 1 tsp of garlic powder.
Prepare 1 of salt, pepper, paprika (to taste).
It's of Rice.
You need 2 cup of wild grain rice.
Prepare 4 tbsp of butter.
Prepare 4 cup of water.
You need 3 tbsp of parmesan cheese, granulated.
Prepare 1/4 cup of milk.
Prepare of Spinach.
It's 8 oz of fresh spinach.
You need 1 tbsp of butter.
Prepare 1 of salt to taste.

For the tomato sauce, fry the shallots and the remaining garlic in olive oil. See great recipes for Tony's Parmesan Chicken too! The Carriage House of Bluff View Inn's historic T. Enjoy our famous complimentary table bread baked fresh daily at Bluff View Bakery and try our "Create Your Own Pasta" menu featuring hand-cut pastas and fresh sauces made with herbs and tomatoes from our.

Tony's Parmesan Chicken instructions

Melt butter in saucepan.
Add rice, toasted evenly to a golden like color..
Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm..
While rice is cooking, tenderize chicken breasts..
In a bowl, crack eggs and beat. on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate..
In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way..
Preheat oven to 350° F.
Take each piece of chicken, coat with egg, then bread..
Fry chicken in sauté pan on medium high until golden brown, flip till golden..
Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked..
Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes..
Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture..
Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio wine..

Great for sports team celebrations, birthdays, first communions, business lunches—you name it! For job opportunities please e-mail Jen at jenattonys@gmail.com Tony's also has a group carryout lunch menu that serves six or more people. Sides Include: Mashed Potatoes and Gravy, Coleslaw, Macaroni and Cheese, Steak Cut Fries, Baked Beans, and Green Beans. Tony Aponte's family pizza restaurant in Mason, Ohio. Welcome to Tony's Pizza and Deli - Whitesboro!